NUTRITION FOR THE DEVELOPING BRAIN
BRAIN DEVELOPMENT
The human brain grows and develops fastest before the age of five years. The quality of a child's nutrition within the first few years of life, affects the brain development. Early brain development creates a lasting impact on a child’s ability to learn and achieve in life.
At birth, the average baby’s brain is a quarter of the dimensions of the typical adult brain. Interestingly, it doubles in size within the first year. It gets to about 80% of adult size by age 3years and 90% by age 5. The early years present the best opportunity for a child’s brain to develop the connections needed for the child to learn skills and knowledge to become a successful adult. The connections needed for many important, higher-level abilities like motivation, self-regulation, problem solving and communication are formed in these early years. If they are not properly formed during this time, it becomes more difficult for these essential brain connections to be formed later in life. Good nutrition also plays an important role in the formation of these connections.
THE DEVELPOMENT
OF THE BRAIN
During pregnancy and infancy,
nutrition is particularly important because it’s the crucial period for the structural formation of the brain; thus laying the foundation for the development of
cognitive, motor, language, socio-emotional and behavioral skills throughout childhood and
adulthood. Thus, nutritional deficiencies during pregnancy and infancy are
likely to compromise cognition, behavior, and productivity throughout the school years and adulthood. Concentrating on this early period for the
prevention of nutrient deficiencies may have long-term and widespread benefits
for individuals and societies.
Nutrients necessary for healthy brain development.
·
Breastfeeding makes a big difference. Not just because
breast milk is the perfect first food for the infant but also, because of the close contact baby gets with the mother during breastfeeding, there is the strengthening of a child's sensory and
emotional part of the brain, both of which are important for cognitive and
social-emotional development. It is worth noting that a baby should be exclusively breastfed from birth till 6 months of age. it has all the nutrients needed for the infant for the first 6 months of life.
·
Protein:
is the second largest matter in the brain. Second only to water. it is therefore vital to nourish your child's brain with protein rich foods. Proteins help neurons
within the brain to communicate with each other through neurotransmitters that are
made from amino acids. protein can be found in meat, poultry, seafood, beans and
peas, eggs, soy products, nuts and seeds, as well as dairy.
Zinc: plays a vital role in axonal and synaptic transmission and is essential for nucleic acid metabolism and brain tubulin growth and phosphorylation. These are vital processes in the brain. Lack of zinc can result in impaired DNA, RNA, and protein synthesis. This can impair brain development. Zinc can be found in oysters, meats, fish, dairy products, and nuts.
·
Iron is a crucial nutrient that contributes to fetal and neonatal brain development. It is associated with critical cellular processes in the immature brain, including
the maintenance of neural cell energy status, myelination, and monoamine
neurotransmitter homeostasis (Bianco et al., 2008; Todorich et al., 2009; Cheli et al., 2018). Meats, beans
and lentils, fortified cereals and breads, dark leafy vegetables, and baked
potatoes are among the best sources of iron.
·
Folate aids in the formation of DNA and RNA, development of neurotransmitters,
and the creation of the nervous system during pregnancy. It also known to help reduce the incidence of depression, mental fatigue, and irritability because it can be
quickly broken down to supply the body with energy. This nutrient, which is
especially important for pregnant mothers, can be found in liver, spinach,
fortified cereals and breads.
·
Iodine is an essential factor of thyroid hormone synthesis. This hormone is necessary for brain development in the fetal and early years after birth. Iodine deficiency is the most widespread and
avoidable cause of mental impairment in the world. Seaweed is a great source of
iodine, but we also get it from iodized salt, seafood, dairy products, and
enriched grains.
·
Vitamin
A is needed for normal embryonic
development. It's derivatives, retinoids, are involved in a complex signaling
pathway that regulates gene expression and, in the central nervous system,
controls neuronal differentiation and neural tube patterning. Liver,
carrots,
sweet potato, and spinach are good sources of this vitamin.
·
Vitamin
D is neuroprotective. It controls the immune system and helps with calcium
balance. It is also involved with regulating many genes involved in brain
function. Vitamin D is known as 'sunshine
vitamin' because the best way to get it is outside in the early morning sun. The flesh of fatty
fishes such as salmon have it, as does fish liver oil, and products fortified
with vitamin D, such as fortified milk.
·
Vitamin
B12 is involved in the development of nerve cells, the myelin sheaths that
protect nerves, and blood cells. Vitamin B12 is sometimes taken to treat memory
loss, poor concentration, and Alzheimer's disease and to boost your mood or
energy levels. Vitamin B12 is naturally found in animal products, such as meat,
fish, eggs, and dairy.
·
Vitamin
B6: is also required for suitable brain development in children. It aids the body in the making of the hormone serotonin which
regulates mood and norepinephrine which helps the body cope with stress.
The best sources of vitamin B6 are liver, other organs, meats, fish, potatoes and fruits (not citrus).
·
Choline:
plays a critical role in a wide variety of biochemical chain reactions,
including some that are necessary for basic functions, like keeping cells
membranes intact. In the brain, choline speeds up the creation and release of
acetylcholine, a protein that carries signals among brain cells and is
important for memory and assorted brain functions. Meat, poultry, egg, milk,
peanuts and some types of fish (cod, salmon, tilapia), cruciferous vegetables such as cauliflower, broccoli, cabbage are all good sources of choline.
Always
remember that food is the fuel for the child’s brain. What the child eats
directly impacts cognitive skills and brain development. Feed your child well for brighter
life.
REFERENCE
Elizabeth L
Prado, Kathryn G Dewey.Nutrition Reviews, Volume 72, Issue 4, 1 April 2014,
Pages 267–284
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